Creamy Coconut Blueberry Muffins

You asked for it! Here it is. This muffin recipe has been in the works for a few months. The reason being? I wanted to create a tasty muffin, that was a healthy alternative and a good breakfast option for the whole family. The trick? It really needed to taste good, and it needed to be nut free (kid & school friendly)! Plus it needed to be super quick and easy to make. I finally managed to perfect this recipe. I hope you enjoy it as much as my taste testers did! Feel free to comment on this post if you have a chance to try it! INGREDIENTS - 1.5 cups of oat flour (I ground Bob's Red Mill gluten-free whole grain oats in a blender) - 3/4 cup almond flour OR 1/4 cup coconut flour (to make this re

Warming Butternut Squash Soup!

Perfect for Thanksgiving, this soup brings a twist to a bland butternut squash soup. It is vegan friendly and gluten-free. This recipe was voted by YOU! Thanks to everyone who participated on Facebook, Twitter, and sent me an email or text message. You won't be disappointed, and this recipe is so easy to make. You need a hand blender of some sort, but other than a pot and the ingredients that's about it! Most of all, it is warm and cozy, and you will definitely be happy you made it! Please comment below if you have a chance to try it and let me know what you think! HERE'S HOW: - 1 box Campbell's vegetable broth, no sodium added - 1 butternut squash, skin & seeds removed and chopped - 1 sweet

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